Opinion
Food tourism drives local economies, promotes communalism – Gov. Diri’s tourism aide
Published
1 year agoon
By
LanreBayelsa Government says local Ijaw delicacies remain veritable sources of economic boosters for the Niger Delta region.
Dr Piriye Kiyaramo, Senior Special Assistant (SSA) on Tourism to Gov Douye Diri, said this on Tuesday.
He spoke on the occasion of the commemoration of 2023 World Food Day, with the theme: “History, And Everything You Need To Know” in Yenagoa.
Kiyaramo, facilitator of the South-South Tourism Roundtable Initiative, called on the Ijaws to trace and document its food culture, adding that “food tourism supports sustainable tourism as food evokes a sense of community and pleasant memories of destinations.”
Kiyaramo, who doubles as Director-General of the Ernest Ikoli Visitor Information Centre, Yenagoa, noted that food, being part of the rich Ijaw cultural heritage, was usually shared within and between communities, while adapting to changing circumstances in the local settings.
According to the tourism practitioner, the development of food culture can help a tourist destination draw new visitors as food often reflects an entire nation’s eating habits.
He explained that culinary tourism could teach visitors valuable cultural lessons.
“Food tourism can also be a way to support local economies and promote sustainable tourism.
“By patronizing local restaurants and food producers, travelers can contribute to the local economy and help preserve culinary traditions,” Kiyaramo said.
He said sharing meals with others could bring people together, promote socialization, and foster a sense of belonging.
He explained whether in a family gathering, a community feast, or a religious celebration, “food is often used as a way to mark important events, bringing people together which creates the sense of community among the people.”
According to the governor’s aide, sometimes local food may carry related culinary practices such as the use of chopsticks and among others with existing culinary traditions to form new syncretic cuisines.
“Such like that of the Tex-Mex food, a subtype of Southwestern cuisine found in the American Southwest, which evolved from a combination of Mexican and US Southwest food traditions.”
Kiyaramo further explained that although food culture was adaptable, food was tightly linked to people’s cultural identities or the ways they defined and distinguished themselves from other groups of people.
According to him, food also travels across cultures perhaps more often and with more ease than any other traditions.
The renowned tourism expert commended the President of the Ijaw National Congress (INC), Prof. Benjamin Okaba, for inaugurating a committee on Ijaw Culture, chaired by the Chief Historian and Archivist of Bayelsa State, Dr Stephen Olali, recently.
He noted that food had been part of cultural identities, explaining further that the term cuisine had been used to refer to specific cultural traditions of cooking, preparation, and consumption of food.
According to him, while the urban areas may tend to shift and adapt cuisine more frequently than rural communities, those aspects of cuisine most tightly linked to the people’s identity tend to change slowly in all settings as also applicable to the Ijaw nation.
The governor’s tourism aide said there was an urgent need for the Ijaws to make frantic efforts to sustain their food culture with a view to properly documenting and preserving it for posterity.
He made reference to the Japanese short-grain rice “which plays an important role in Japanese identity.”
Kiyaramo said a food culture where a plate of food containing white rice on one half and a stew with chunks of beef, potatoes, and carrots on the other half which originated from the cultural heritage of a particular food culture has today spread round the world.
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Opinion
Ondo monarch calls for tourism investment to boost Nigerian economy
Published
3 months agoon
October 28, 2024By
LanreAdeleke Adegbite-Adedoyin, Owa Ale of Ikareland, urges Nigerian leaders to prioritise tourism investment for economic growth and cultural preservation.
The Owa Ale of Ikareland, Adeleke Adegbite-Adedoyin, has called on Nigerian government leaders to strengthen the country’s tourism sector, highlighting its potential to drive economic growth.
Addressing attendees at the 2024 Olokemeji Tako-Tabo Festival in Ikare, Ondo State, he urged federal, state, and local governments to promote tourism as a sustainable source of employment and revenue generation.
Also read: Ondo Governor celebrates Ulefunta festival to drive economic growth
Speaking at the annual festival, which drew visitors from within Nigeria and abroad, the monarch underscored the economic and cultural benefits of tourism, describing festivals as vital for fostering local pride and identity.
“Our culture is our pride. Government support in tourism investment would not only generate revenue and employment but also enhance our economy,” he remarked.
The Olokemeji Tako-Tabo Hill, the festival’s focus, holds cultural and historical significance as a symbol of resilience and protection for the Ikare people, dating back to times of inter-tribal conflict.
The monarch lamented that Nigeria often overlooks its heritage in favour of Western influences, stressing that cultural preservation is essential for national identity.
Highlighting the growing interest in Yoruba cultural festivals, he praised the community’s dedication to revitalising local heritage, which he said was evident in the large turnout and enthusiasm at this year’s festival.
A tourist, Peter Ijigbo, also spoke passionately about the cultural importance of such festivals. “Despite my faith as a Christian, this is our heritage, and we cannot turn our backs on it.
I visited last year, and this festival has always been a spiritual and cultural sanctuary for us,” he said.
The Olokemeji Tako-Tabo Festival and similar events in Nigeria offer promising avenues for both economic growth and cultural preservation.
With strategic investments and support, Nigeria’s tourism sector could serve as a significant pillar of the national economy, providing jobs, fostering community engagement, and celebrating the country’s diverse cultural heritage.
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Opinion
Stakeholders urge sustainable tourism plans for Nigeria
Published
3 months agoon
September 30, 2024By
LanreAt a World Tourism Day event in Abuja, stakeholders called for sustainable tourism plans to protect Nigeria’s natural and cultural resources, support local economies, and enhance visitor experiences. They stressed the importance of clean environments, such as Jabi Lake, to boost tourism and create economic opportunities, while minimising environmental harm.
Stakeholders in Nigeria have emphasised the need for sustainable tourism strategies to protect the country’s natural and cultural resources, boost local economies, and improve visitor experiences.
This call came during a press briefing held to commemorate World Tourism Day in Abuja, following a clean-up exercise at Jabi Lake.
Also read: Nigeria eyes N12.3 trillion tourism gains by 2032, 2.6 million jobs expected
The event was organised by the Eco Club, in collaboration with Jabi Boat Club, Jabi Mall, and Jabi Park.
World Tourism Day, observed annually on 27 September, highlights the significance of tourism and its social, cultural, political, and economic value.
The theme for 2024, *Tourism and Peace*, underscores the role of tourism in fostering global understanding and reconciliation.
Speaking at the event, Aisha Yusuf, Creative Director of Hayche Network and Senior Special Adviser on Sustainable and Accessible Tourism to the Executive Director of Tourism Volunteer Network, advocated for sustainable solutions to maintain tourism in Nigeria.
“We need to create awareness about sustainable tourism and take ownership of keeping our environment clean,” she stated, calling for both individual and government action to protect destinations like Jabi Lake.
Omoefe Tawiyah, Managing Director of Platinum X Media and organiser of *Abuja I Believe*, highlighted the economic benefits of a clean and well-maintained Jabi Lake, noting its potential to attract significant tourism investments.
He remarked, “If properly cleaned, Jabi Lake will become a key destination for tourists and boost the Federal Capital Territory’s economy.”
Phil Roberts, Executive Director of Tourism Volunteers Network, urged for turning Abuja into a tourism hub. He highlighted the need to enhance infrastructure tourism, which complements natural beauty by developing facilities that attract and sustain tourists.
“Abuja has numerous tourist sites, and Jabi Lake can become a major tourism destination with the right investment and infrastructure,” Roberts explained.
The speakers agreed that preserving the environment is essential for sustainable tourism growth, which can contribute to job creation, economic development, and peacebuilding.
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Opinion
Nigeria’s 1,091 Tourist Sites Undergoing Revitalisation -Minister
Published
4 months agoon
September 3, 2024By
LanreMs. Lola Ade -John, Minister of Tourism, has said that Nigeria has 1,091 tourist sites across the 36 States of the Federation, adding that many of these tourist sites are currently being revitalised.
Ade-John, who stated this at a pre-summit webinar in preparation for the 30th Nigerian Economic Summit (NES#30), organised by the Tourism and Hospitality Industries Thematic Group (THITG) of the Tourism, Hospitality, Entertainment, Creatives, Culture, and Sports Industries Policy Commission (THECCSPC) of the Nigerian Economic Summit Group (NESG),
highlighted the importance of domestic tourism to Nigeria’s future.
She noted that these notable sites include Obudu, Ogbunike, Osun-Osogbo Grove, Kajuru Castle, and Yankari Games Reserve, which are improving in terms of historic architecture, wildlife conservation, and ecotourism efforts.
She explained that the shifting of attention by the Federal Government to domestic tourism, would provide significant job opportunities for rural communities.
She noted that in 2022, the tourism sector contributed 17.3 billion Naira to Nigeria’s Gross Domestic Product(GDP), compared to 7.5% of GDP in France.
The minister further stated that Nigeria also hosts 814 festivals across 774 locations, offering rich cultural experiences.
Ade-John underscored the need for investment in domestic tourism to revitalise communities, spur entrepreneurship, and generate revenue, noting that the sector currently supports 1.9 million jobs but has significant growth potential.
In his welcome address, Mr. Udeme Ufot, Co-Chair of THECCSPC of NESG, emphasised that several factors have led Nigerians to favour domestic travel over international options since the COVID-19 pandemic.
Ufot noted that safety and familiarity are key, as domestic destinations are perceived as safer due to better knowledge of local health and safety protocols.
He stated that reduced international mobility due to travel restrictions and global conflicts have made local destinations more accessible and convenient, noting that economic considerations also play a role; including the pandemic and political instability which have affected livelihoods, making domestic travel a more affordable option.
Ufot further expressed hope that the event would generate actionable recommendations to foster inclusive growth, potentially altering trade patterns, attracting investment and enhancing border stability across the continent.
During the panelists session, Mr. Folorunsho Coker, Director General of the Nigerian Tourism Development Corporation (NTDC), spoke on the importance of public-private partnerships (PPP), community involvement, and sustainable funding models for promoting domestic tourism.
He noted that domestic tourism is six times the size of international tourism and is essential for addressing employment issues.
Mr. Obi Asika, Director General of the National Council for Arts and Culture (NCAC), discussed the role of media, arts, and culture in developing domestic tourism.
He highlighted the need for collaboration between the public and private sectors to bridge capacity gaps and the importance of story-telling in attracting tourists.
Ms. Sade Hughes, Managing Director of MIXTA Hospitality Limited, emphasised the impact of innovative real estate and distinctive tourism experiences in revitalising domestic tourism.
She called for government investment in infrastructure and urged Nigerians to support local brands.
Ms. Bolaji Mustapha, President of the Nigeria Association of Tour Operators (NATOP), stressed the need for government support in policy and infrastructure to develop Nigeria’s tourism sector.
Ms. Adenike Macaulay, Chief Executive Officer of Wakanow, pointed out that the interconnection between music, art, and tourism and the importance of clearly defining tourism attractions to stimulate the economy.
Ms. Omoyemi Akerele, Founder and Chief Executive Officer of Lagos Fashion Week and Style House Files, shared how they have redefined Nigeria’s tourism through fashion and enhanced Lagos nightlife, using fashion week as a tool for ecotourism.
The theme of the webinar was “Domestic Tourism: A Powerful Tool for Rural Revitalisation and Economic Growth in Nigeria.”
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