Opinion
UNWTO bridges agriculture, gastronomy to stimulate tourism
Published
2 years agoon
By
Lanre
At the eighth edition of the United Nations World Tourism Organisation’s (UNWTO) World Forum on Gastronomy Tourism, co-organised with Basque Culinary Center (BCC), stakeholders chart a path forward to strengthen the links between product, gastronomy and tourism.
UNWTO and BCC hosted more than 300 online participants from 50 countries with focus on the promotion and preservation of local products, contribution of tourism to sustainable development, innovation and food waste.
Prior to the event, UNWTO appointed Chef Fatmata Binta and world-renowned Basque Chefs Martín Berasategi and Pedro Subijana as Ambassadors for Sustainable Tourism, in the framework of the 8th UNWTO World Forum in recognition of their work in gastronomy, the enhancement of local produce and community development.
With this nomination, the UNWTO underlines the importance of sustainable food systems, cultural preservation and capacity building as examples of the joint transformative potential of gastronomy and tourism for the development and prosperity of communities around the world.
The Forum put the spotlight on gastronomy tourism’s role in the preservation of local territories and the promotion of sustainable practices. A high-level panel of tourism ministers – Bulgaria, Puerto Rico and Zimbabwe focused on policies that strengthen agriculture, gastronomy and tourism. Expert-led discussions also focused on the protection of culinary traditions, the value of geographical indications, advancing the sustainability and resilience of rural areas, enabling producers to thrive in an increasingly interconnected and technology-driven world. The forum explored the sectors’ potentials as a source of inclusive growth across the globe.
Drawing from the recommendations in the Global Roadmap for Food Waste Reduction in Tourism, released by UNWTO in collaboration with UN Environment Programme, titled the “Circular Solutions for Reducing Food Waste”, session showcased diverse initiatives by hotels, restaurants and cruise lines. Solutions ranged from prevention measures, such as mindful procurement and menu design; redistribution of food surplus to vulnerable groups and biomaterial processing; to circular strategies like composting or energy recovery. The discussions also emphasised the significance of education, innovation, and supportive regulations and policies in accelerating change.
According to UNWTO Secretary-General Zurab Pololikashvili who highlighted the combined potential of gastronomy and tourism, “it is a privilege to have world-renowned chefs in the mission to advance the role of gastronomy and tourism for our planet and people, strengthening communities, fostering sustainable food systems and changing lives. Gastronomy Tourism can play a leading role in promoting responsible agricultural practices, protecting biodiversity and reducing the environmental footprint. It can also create new opportunities for communities to thrive and protect their heritage and traditions and become an engine of growth and diversification for destinations supporting our roadmap towards the Sustainable Development Goals.”
On his part, General Director of BCC, Joxe Mari Aizega, General Director of Basque Culinary Center said: “We are at a time to promote transformative dynamics and link gastronomy tourism with rural development. Territory, innovation and creativity are key to successfully moving towards a new scenario in which to promote a model of responsible gastronomy tourism focused on caring for people and the environment. It is essential to promote sustainable practices, harnessing the power of technology as an engine of growth and promoting the professional development of the sector, and to work to maintain the authenticity and diversity of the gastronomic offer.”
In a special address, the First Lady of Zimbabwe, Auxillia C. Mnangagwa, a committed promoter of African gastronomy highlighted that gastronomy tourism globally has become an effective tool of attracting tourists, particularly those who are cognisant of the natural and nutritional value embedded in traditional foods. “As nations we should be able to tap into our nutritional traditional cuisines to ensure a healthy living and socio-economic development of our nations. This is in line with our heritage-based philosophy for promoting tourism.”
On the occasion, UNWTO designated Chef Fatmata Binta as Ambassador for Responsible Tourism for her role in promoting African Gastronomy and community development. Chef Binta is a modern-day nomadic chef connected to the Fulani culture, customs, and cuisine of the biggest Nomadic group in West and Central Africa. In Donostia – San Sebastian, selected finalists from previous UNWTO Startup Competitions working on Gastronomy pitched their ideas. The solutions presented featured exceptional, personalised culinary experiences curated by renowned chefs (Searchef), streamlining waste management in hospitality (Eatinn), celebrating the flavours of Moroccan street food (Machi Mouchkil), establishing sustainability certifications and restaurant guidelines (Ecofoodies), and introducing a locally crafted, quality food delivery app (Oh les Chefs). Oh les Chefs emerged as the winner, primarily for its strong potential for international expansion. They will gain access to a dedicated workspace within the LABe- Digital Gastronomy Lab for six months. Additionally, the startup will actively engage in the Culinary Action!, gastronomy entrepreneurship programme by Basque Culinary Center and enjoy a six-month membership in the GOe Digital Community.
More than 700 startups from more than 100 countries have taken part in the competition. Applications are now open for the 4th Edition of the UNWTO Gastronomy Tourism Startup Competition in collaboration with the Basque Culinary Centre and powered by Alpitour World.
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Opinion
National Theatre Revival: Can Nigeria’s cultural icon rise again?
Published
2 weeks agoon
April 4, 2025By
akonitv
The restoration of the National Theatre Lagos signals hope for Nigeria’s creative future—but will this revival be truly sustainable?
The restoration of the National Theatre Lagos is being hailed as a potential turning point for Nigeria’s cultural and economic rebirth.
Once a gleaming symbol of artistic ambition and national pride, the theatre’s decline echoed the broader story of Nigeria itself: a country of grand visions too often thwarted by neglect and mismanagement.
Conceived in the early 1970s, the National Theatre was designed as a hub of African storytelling, performance, and cultural diplomacy. Construction began under General Yakubu Gowon in 1973 and was completed by General Olusegun Obasanjo in 1976.
Modelled after the Palace of Culture and Sports in Bulgaria, the iconic structure boasted a 5,000-seat main hall, banquet and cinema halls, galleries, and multiple exhibition spaces.
Its crowning moment came during FESTAC ’77 – the Second World Black and African Festival of Arts and Culture – when over 17,000 artists from across Africa and the diaspora gathered in Lagos to celebrate heritage, music, dance, and drama.
The theatre became a vibrant stage for legends like Wole Soyinka and dramatic works such as Isiburu and Camwood on the Leaves.
However, by the late 1980s, the once-thriving complex began to decay. Economic downturns, shifting government priorities, and bureaucratic inertia turned it into a shadow of its former self.
Maintenance stopped. Facilities crumbled. The venue was relegated to weddings and church services, while artists either left or adapted to new digital realities, fuelling a creative brain drain.
The decline of the National Theatre was symptomatic of deeper issues—chief among them the failure to recognise culture as a strategic economic asset.
Where countries like Brazil, South Korea, and India leveraged the arts to drive national identity and economic growth, Nigeria lagged behind. Nollywood thrived, but the infrastructure that once nurtured the arts was left to rot.
Then, in July 2021, a glimmer of hope appeared. The Central Bank of Nigeria and the Bankers’ Committee launched a bold N65 billion restoration project. By September 2024, visible progress had been made.
Key facilities had been restored, the architecture modernised, and crucially, four new creative hubs – focused on fashion, music, film, and IT – had been added to the 44-hectare site.
The goal is ambitious: transform the theatre from a historic relic into a dynamic engine of Nigeria’s creative economy. With the sector projected to contribute hundreds of billions of naira and generate thousands of jobs, this revival is not just about aesthetics—it’s about sustainable economic diversification in a post-oil era.
But questions remain. Will the revival endure, or will this be another chapter in Nigeria’s cycle of lofty beginnings and short-lived momentum?
For lasting impact, experts argue that infrastructure alone is not enough. Nigeria needs strong policy frameworks that position culture as a central pillar of national development. The creative sector must be integrated into economic planning, supported by robust funding mechanisms and public-private partnerships.
Globally successful cultural institutions thrive on diverse income streams—from ticket sales and philanthropy to international grants and government support. Nigeria must adopt similar models to reduce its reliance on unstable public funds.
Ultimately, the National Theatre stands not just as a building, but as a mirror. It reflects who we are as a people and what we value. Will Nigeria invest in its creative soul or continue to sideline the arts in favour of short-term gains??
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Opinion
Pilgrimage is spiritual, not tourism – NCPC
Published
2 months agoon
February 20, 2025By
akonitv
NCPC Secretary Bishop Stephen Adegbite stresses that pilgrimage is spiritual rejuvenation, not tourism, as Ebonyi pilgrims depart for Israel and Jordan
The **Executive Secretary of the Nigerian Christian Pilgrim Commission (NCPC), Bishop Stephen Adegbite**, has emphasised that **pilgrimage is a spiritual exercise, not a form of tourism**.
He made this statement during the airlifting of the **8th batch of Christian pilgrims from Ebonyi State** to Israel and Jordan at the Akanu Ibiam International Airport, Enugu.
Speaking through **Clement Nweke**, Federal Commissioner representing the South East on the NCPC Board, Adegbite assured the pilgrims that they would have the opportunity to visit significant **holy sites in Israel and Jordan**. He expressed confidence that they would return spiritually fulfilled.
“Pilgrimage is not tourism, but a spiritual rejuvenation. You are not going for tourism, but for spiritual rejuvenation,” he reiterated.
He also commended **Governor Francis Nwifuru** for sponsoring over **300 Christian pilgrims** from Ebonyi State, a move he described as a commitment to faith and spiritual growth.
Adegbite urged the pilgrims to **pray fervently** in the Holy Land and return with **outstanding testimonies**.
He also reminded them of **NCPC’s zero-tolerance policy on abscondment**, warning that any defaulter would be identified and dealt with accordingly.
“Ebonyi has never had any issue of abscondment, and we believe this batch will maintain that record,” he added.
Rev. Fr. **Godwin Uguru**, Chairman of the **Ebonyi State Christian Pilgrims Welfare Board**, encouraged the pilgrims to **pray for the state** during their journey.
He assured them that the governor had taken all necessary measures to ensure a **hitch-free pilgrimage**.
He concluded with a prayer for **safe travels and a successful spiritual experience**, hoping the pilgrims would **depart and return in peace**.
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Opinion
Stay Safe: SANParks urges tourists to follow wildlife safety rules
Published
3 months agoon
January 28, 2025By
Lanre
Following a fatal elephant encounter at Kruger National Park, SANParks urges visitors to prioritise safety and stay in vehicles during wildlife tours
South African National Parks (SANParks) has reiterated its safety guidelines following a tragic incident at Kruger National Park, where a tourist lost their life during an encounter with an elephant.
The incident occurred at Malelane Gate, highlighting the critical need for visitors to stay in their vehicles while observing wildlife.
According to reports, the fatality occurred when a tourist exited their vehicle and was charged by an elephant.
SANParks officials have expressed their condolences and emphasised the importance of adhering to safety rules designed to protect both visitors and wildlife.
This tragedy echoes a similar incident last July when a Spanish tourist at Pilanesberg National Park was fatally attacked after leaving their vehicle to photograph an elephant herd.
Such incidents underscore the risks of stepping outside vehicles in wildlife reserves.
SANParks has also called on witnesses to refrain from sharing graphic images or videos of the recent event on social media due to their sensitive nature. This appeal aims to respect the victim’s family and prevent further distress.
Authorities continue to stress that staying inside vehicles is paramount when navigating wildlife areas. “Safety protocols exist not only to protect visitors but also to preserve the natural behaviour of wildlife,” SANParks management stated.
Kruger National Park remains one of South Africa’s premier tourist destinations, attracting visitors from around the world.
However, tragedies such as this serve as stark reminders of the need for vigilance and respect for nature’s unpredictability.
By adhering to these guidelines, tourists can enjoy South Africa’s remarkable wildlife while ensuring their safety and preserving the sanctity of these natural environments.
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